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Kitchen planning : guidelines, codes, standards

Author: Julia Beamish; Kathleen R Parrott; JoAnn Emmel; Mary Jo Peterson
Publisher: Hoboken : Wiley, 2013.
Edition/Format:   eBook : Document : English : Second editionView all editions and formats
Database:WorldCat
Summary:
The leading resource for student and professional kitchen designers-completely revised and updated Kitchen Planning is an essential reference for any designer working in the kitchen field, containing everything a professional needs to know to design kitchens that are convenient, functional, and efficient, and that meet the needs of today's lifestyles. Based on the National Kitchen and Bath Association's Kitchen and  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Beamish, Julia.
Kitchen planning.
Hoboken : Wiley, 2013
(DLC) 2012026250
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Julia Beamish; Kathleen R Parrott; JoAnn Emmel; Mary Jo Peterson
ISBN: 9781118404683 1118404688 9781118404621 1118404629
OCLC Number: 798133836
Notes: Includes index.
Description: 1 online resource.
Contents: Cover; Title Page; Copyright; Sponsors; About the National Kitchen & Bath Association; Preface; Acknowledgments; Chapter 1: Kitchen History, Research, and Trends; A BRIEF HISTORY OF THE KITCHEN; KITCHEN DESIGN RESEARCH; MAJOR KITCHEN TRENDS THROUGH THE 2000S; DEMOGRAPHIC AND POPULATION TRENDS; HOUSING TRENDS AND CONSUMER PREFERENCES; CURRENT AND CONTINUING DESIGN TRENDS; SUMMARY; REVIEW QUESTIONS; REFERENCES; Chapter 2: Infrastructure Considerations; CODES; STRUCTURAL ISSUES; DOORS AND WINDOWS; PLUMBING; NOISE; SUMMARY; REVIEW QUESTIONS. Chapter 3: Environmental and Sustainability ConsiderationsSUSTAINABLE DESIGN AND BUILDING; CHOOSING SUSTAINABLE PRODUCTS; GREEN BUILDING PROGRAMS; SUSTAINABLE CERTIFICATION PROGRAMS; ENERGY ISSUES AND BUILDING CODES; WATER; WATER QUALITY STANDARDS; EFFICIENT AND SUSTAINABLE USE OF WATER; AIR QUALITY; SOURCE CONTROL; MOISTURE AND INDOOR AIR QUALITY; WASTE MANAGEMENT IN THE HOME; SUMMARY; REVIEW QUESTIONS; Chapter 4: Human Factors and Universal Design Foundation; ANTHROPOMETRY; ERGONOMIC AND UNIVERSAL DESIGN; ACCESS CODES, LAWS, AND STANDARDS; SUMMARY; REVIEW QUESTIONS; REFERENCES. Chapter 5: Assessing NeedsTHE DESIGN PROCESS; INTERVIEWING THE CLIENT; GETTING TO KNOW YOUR CLIENT; GETTING TO KNOW YOUR CLIENT'S HOME (FORM 2); ACTIVITIES IN THE KITCHEN; STORAGE IN THE KITCHEN; YOUR CLIENT'S KITCHEN (FORMS 5 AND 6); THE JOB SITE; PREPARING THE CLIENT; READY FOR THE DESIGN PROGRAM?; SUMMARY; REVIEW QUESTIONS; Chapter 6: Kitchen Planning; LOCATION AND TYPES OF KITCHENS; THE CENTER CONCEPT; GENERAL KITCHEN DESIGN; SINK CENTER; REFRIGERATION CENTER; COOKING CENTERS; COMBINING CENTERS; STORAGE; SERVING AND DINING; THAT'S ENTERTAINING; A KITCHEN WHERE YOU NEED IT; SUMMARY. REVIEW QUESTIONSChapter 7: Mechanical Planning; ELECTRICAL PLANNING; GAS; HEATING; COOLING; WATER HEATING; VENTILATION; LIGHTING; SUMMARY; REVIEW QUESTIONS; Chapter 8: Accessibility in Practice; UNIVERSAL DESIGN VERSUS ACCESSIBILITY: FURTHER CLARIFICATION; CHARACTERISTICS OF SPECIFIC USERS; ADDRESSING DIFFERENCES; ACCESS DESIGN CONSIDERATIONS; SUMMARY; REVIEW QUESTIONS; Chapter 9: More Than a Kitchen; THE FAMILY FOYER OR MUDROOM; HOME PLANNING CENTER; A LAUNDRY AREA; A CRAFT/HOBBY AREA; A GARDENING AREA; SOCIAL SPACES; SUMMARY; REVIEW QUESTIONS; Chapter 10: Putting It All Together. THE DESIGN PROCESSTHE DESIGN PROGRAM; THE DESIGN DRAWING; A SAMPLE DESIGN DRAWING; PUTTING IT ALL TOGETHER'A SAMPLE PROJECT; SUMMARY; REVIEW QUESTIONS; Appendix A: Kitchen Planning Guidelines with Access Standards; KITCHEN PLANNING GUIDELINE 1; KITCHEN PLANNING GUIDELINE 2; KITCHEN PLANNING GUIDELINE 3; KITCHEN PLANNING GUIDELINE 4; KITCHEN PLANNING GUIDELINE 5; KITCHEN PLANNING GUIDELINE 6; KITCHEN PLANNING GUIDELINE 7; KITCHEN PLANNING GUIDELINE 8; KITCHEN PLANNING GUIDELINE 9; KITCHEN PLANNING GUIDELINE 10; KITCHEN PLANNING GUIDELINE 11; KITCHEN PLANNING GUIDELINE 12.
Responsibility: Julia Beamish, Ph. D., CKE, Kathleen Parrott, Ph. D., CKE, JoAnn Emmel, Ph. D., Mary Jo Peterson, CKD, CBD, CAPS.

Abstract:

The leading resource for professional kitchen designers, Kitchen Planning is the definitive, one-stop reference based on the NKBA's Kitchen and Bathroom Planning Guidelines and the related Access  Read more...
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